Creating Fun And Exciting Luaus

By Marci Nielsen


The wonderful weather, brightly colored foliage and beaches of either black or white sand are just a few of the things iconic about the tropical paradise that is Hawaii. Islands formed from hardened lava, changing constantly due to active volcanoes, make this landscape exotically unique. Polynesian culture are filled with great customs and traditions such as luaus, feasts that celebrate fun and fellowship, that are a treasure to experience.

In ancient times, Hawaiian men ate their meals together, dining on special dishes, while the women, children and servants dined separately, only allowed common foods. In the year 1819, King Kamehameha II abolished all religious taboos by not only decreeing everyone, including him, eat together as equals. He turned this occasion into a glorious feast and thus the tradition began.

In an authentic scenario, the feast setting would be an open outdoor area with a lot of brilliant foliage, bright decorations and lots of room for people. Guests would sit on mats upon the ground and eat traditional dishes without the use of utensils. Everyone receives an aromatic lei as they arrive, Hawaiian music fills the air, there will be island dances and thrill performances provided.

To host a party that is truly based on Hawaiian celebration traditions, some of the key aspects have to be represented. The authenticity is going to depend on how dedicated one is to being as realistic as possible. Some substitutions may be necessary in order to accommodate what items are easily available locally.

Leis are probably one of the most popular icons of these celebrations. They are necklaces that are traditionally made using shells, kukui nuts, ferns but most commonly, brightly colored fresh blossoms, though substituting purchased ones or making them using silken flowers, money or candy can be a fun twist. Placing them around the neck of each guest as they arrive boosts the festive feeling of the event.

Food is yet another important aspect to throwing one of these tropical themed parties. By tradition, pit cook pork, poi, lomi-lomi salmon, squid, sea snails, and a gelatin like dessert called haupia, would be served along with beer and tropical fruits. However, as many non-Polynesians find these dishes difficult to handle, kebabs, ribs, barbecue chicken, teriyaki, salads, punch and Mai-tais make great substitutions.

To be authentic, entertainment could be the most time consuming part though there are plenty of groups that provide this service. Some acts that are easy to obtain and sure to delight are tropical birds, Elvis impersonators, a musicians on ukuleles and tribal drums and, of course, grass skirted hula girls. If the money is available and one desires to really get impressive, hiring men who twirl flaming knives, those doing ancient warrior dances or spinners of fire poi are total musts.

As far as location goes, a big backyard with lots of open space, or parks with tables set up under large tents or shelters, are definitely acceptable substitutions. If a more formal venue is desired, there are other options available such as hotel conference rooms, boats, yachts, or even the beach. Decorations such as tiki torches, palm trees, tropical flowers, rattan, bamboo, coconuts and colorful bird cutouts provide a lot of ambiance.




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