Being Cost Efficient In The Food Industry

By Keren Kipfer


People who wish to sell food products all over the United States are concerned about keeping their operating costs at a minimum. One factor that needs to be taken into consideration is keeping cost per unit as low as possible without sacrificing the product quality. To aid in reducing your overall expenses, below are a helpful few suggestions.

When you are just starting out, it can be wise to lease your equipment rather than purchasing everything you need for your production. Leasing reduces your upfront costs substantially. Instead of buying equipment, you can concentrate on product design, quality control and marketing.

The type of packaging you use has a big effect on your bottom line. For example, using less packaging generally saves you money so make sure your package is just large enough to surround and protect your food product. Using lighter weight packaging also can be a great way to save on your overall shipping costs, so it is wise to opt for plastic packaging or perhaps a combination of cardboard and plastic to keep your items fresh and protected.

Of course, you will need to affix special information, such as batch numbers and expiration dates onto each individual unit. To do this you will need a machine known as an id coder or id printer. There are many different types of CIJ coders and DOD coders, including Domino coders, Videojet coders and other major brands. Purchasing refurbished coding equipment from a company such as Print Jet, can be an excellent way to cut costs.

In addition to refurbishing coding equipment and selling refurbished coding equipment, looking for high quality versions of ink and make-up fluids for all of the major brands of coders such as PrintJet helps. They are able to create generic versions of Videojet ink, Altima ink, Imaje ink, Maxima ink, Domino ink and others. Purchasing generic inks and make-up can help you cut cost tremendously.

Trying to expand too quickly is one mistake that many companies take. Don't jump next to a new product until you have established success with your current product and this is particularly true if you have one specific food product that you are selling. Rather than trying to expand with many different varieties, it is best to add one new product at a time. One should not hesitate to remove a product that is recently introduced but isn't gaining popularity as other items need to be concentrated upon.




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